Meet the easiest, quickest appetizer you'll want to serve at all your parties! This whipped ricotta dip is whipped smooth with lemon and fresh herbs. Every bite is light and airy with bright citrus notes for a perfectly cheesy dip.

This fully edible hand held appetizer will be loved by everyone at your Spring and Easter get togethers! The nest is buttery, flaky and filled with cheese, charcuterie and fresh fruit. These will be a hit at any get together!

Transform a Babybel cheese into a bunny with a few easy steps! These cheese bunnies are perfect to make for Spring and Easter. The perfect addition to your charcuterie boards or snack plates!

If you love pizza then you will have this appetizer on repeat! It’s crispy, flaky and filled with all your favorite pizza toppings. Grab your favorite marinara sauce or ranch, dip and enjoy like you would a slice of cheesy pizza.

Kettle cooked chips loaded with mozzarella, roasted tomatoes and basil are your next favorite snack! Charcuterie chips are taking over the snacking game. They are crispy, cheesy and savory and really easy to whip up.

Want to take your garlic bread up a notch? Add brie cheese to it! This homemade garlic bread is loaded with crispy melted cheese and a compound butter that is rich and garlicy making it restaurant worthy!

Your new favorite savory snack will be charcuterie chips! They are kettle cooked chips loaded with your favorite cheese, savory caramelized onions and prosciutto. These ones have a shredded creamy Havarti cheese on top. These are perfect to make for Super Bowl Sunday!

Charcuterie chips are the new nachos! They are kettle cooked chips loaded with your favorite cheese, deli meat and hot honey. These ones have a shredded creamy brie cheese on top. Making them the sweet and savory snack you never knew you needed to try!

You have probably had loaded nachos before, but have you ever tried charcuterie chips? Think nachos but kettle cooked chips loaded up with cheese, charcuterie and jam! You have to try these!

This is one of those appetizers that you will be making on repeat! This super simple recipe uses frozen puff pastry so there's no dough to make. Golden, flaky, and extremely versatile and great for dipping into your favorite sauce.

This is the easiest showstopping appetizer you can make! It comes together with only two ingredients and really has that WOW factor.

This cheesy bacon ranch dip is dangerously addicting and always a crowd pleasing appetizer to serve up. It only takes 5 minutes to whip up and is LOADED with bacon and cheddar cheese!

When you roast grapes they taste like red wine bursting with jammy flavors that pair beautifully with a light creamy cheese like burrata. This is an simple, easy and delicious appetizer to make and it only requires a few ingredients!

When you roast grapes they taste like red wine bursting with jammy flavors that pair beautifully with a creamy rich cheese like brie. This is an easy appetizer to make and will have everyone asking for the recipe!

These prosecco sugared grapes are a sweet bubbly bite to make for holiday celebrations! With only 5 minutes of prep work involved they are the perfect boozy bite to make.

Cozy up with this comforting cream of brie cheese soup. Very easy to make and it pairs perfectly with sourdough bread for a cozy meal. It tastes even better heated up the next day!

This appetizer is crispy, flaky with a hint of sweetness and oozy brie cheese. Every inch of it is covered crushed pistachios. It is a rich and decadent appetizer that is surprisingly still light and airy with every bite!

The hand held appetizer that everyone at your next get together will be reaching for! These charcuterie & cheese cups sit perfectly on top of your wine glasses.

A showstopping savory appetizer that is going to blow your guests away this holiday season! It only requires two ingredients to make and will be devoured within minutes.

This rich bold compound butter mixture will have you in HEAVEN. The bold rich flavors of blue cheese pair beautifully with a decadent salty butter. Enjoy with a crusty piece of bread, on top of steak or mashed potatoes.