Hi, I’m Nicolle Laviolette and I am the owner and creator of ConVino Board. I am a deaf and hard of hearing teacher by day and a cheese enthusiast by night.
My passion for charcuterie boards started years ago after traveling to 28 different countries and exploring European vineyards. I picked up a love for entertaining and expressing my creativity through preparing cheese & deli meats aesthetically on a board with a glass of wine in hand.
I decided to start a business where I combine both my passions of TEACHING & CHEESE to help others learn the art behind this valuable hostessing skill.
Our charcuterie classes are perfect for those who would like to enhance their cheese & charcuterie skills in a team building setting on zoom. We go through step by step how to put a charcuterie spread together.
I have class options to suit every budget! From attendees shopping for their own items with a grocery list provided by me, to our most popular all inclusive events where charcuterie items are delivered doorstep.
In the past year, I have hosted 250+ virtual charcuterie classes and the best feedback I have received is how therapeutic building a board can be. It really boosts morale while teaching a skill you will have for LIFE!
This is ConVino Board. Teaching you how to charcuterie.
Owner and Founder