Mini Pumpkin Charcuterie

If you are looking for a unique way to display charcuterie this fall, look no further! Mini pumpkin charcuterie is the perfect appetizer for a fall dinner party, Friendsgiving or Thanksgiving. You can even use these as place settings on a tablescape! HOW CUTE.

It’s so easy to make- instead of displaying charcuterie and cheese on a board, stick them in mini pumpkins with toothpicks. It will get your guests talking and give that WOW factor when hosting.

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Ingredients for mini PUMPKIN CHARCUTERIE

Find below everything that I included on these pumpkin charcuterie cups and feel free to add whatever else you’d like! You can easily add on other cheeses or meats, like ham, prosciutto, or various of cheeses. I would serve this alongside some crackers and fig jam for something sweet on a separate plate. Here’s your list of ingredients to easily shop at the grocery store!

  • Havarti Cheese

  • Cheddar Cheese

  • Salami

  • Grapes

  • Olives

  • Fresh Rosemary

  • Mini Pie Pumpkins

These can be served by themselves OR use then as a place setting on a tablescape so everyone has a little snack before dinner OR to take it one step further and write the persons name on the pumpkin to they know where they are sitting at the table for Thanksgiving or Friendsgiving.


TIP: make sure you clean your pumpkins well before sticking on the food items- I cleaned mine with dish soap and water and dried it off with paper towel. Squeaky clean!


These are the toothpicks I used!



SHOP THE REICPE

Gold Toothpicks
Regular Tooth Picks
Favorite pans

Yield: 4-6
Author:
Pumpkin Charcuterie

Pumpkin Charcuterie

If you are looking for a unique way to display charcuterie this fall, look no further! Mini pumpkin charcuterie is the perfect appetizer for a fall dinner party, Friendsgiving or Thanksgiving. You can even use these as place settings on a tablescape! HOW CUTE.

Ingredients

  • Orange Cheddar cheese
  • Havarti Cheese cheese
  • Salami
  • Olives
  • Grapes
  • Fresh Rosemary (garnish)

Instructions

  1. Cut your cheese into cubes
  2. Fold your salami in half and then in half again
  3. Add your tooth pick into the pumpkin and arrange your food items (perhaps 1-3 pieces of food on each toothpick)
  4. Arrange all food items randomly on the pumpkin (I like to keep mine near the top of the pumpkin stem)
  5. Fill in spaces with pieces of fresh rosemary at the end
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