Charcuterie Sliders
Your favorite charcuterie board bites, jam packed into a mini sandwich! These sliders are fresh, cheesy with a little bit of heat. Easy to make as a snack or appetizer this Summer and bring wherever you go to feed a crowd.
My family get not get enough of Hawaiian sweet rolls right now. You can eat them with just about anything and they will always be so soft, pillowy and delicious. In this recipe, you can find them filled with your favorite bites off of a charcuterie board. Prosciutto, brie, hot honey- need I say any more? These flavor blend together so well! They are easy to prepare and take on the go. Whether you are going to the pool, for a picnic, to a friends house, by the beach. They are easy to make, wrap back up into the bag they came in and bring with you. For those that are looking for a quick and easy snack they take on the go this Spring and Summer- this one is for you!
Ingredients for charcuterie sliders
Your favorite charcuterie board bites are combined together to make these charcuterie sliders. You can really mix and match the ingredients if you have something else on hand. But there is something about prosciutto, brie and hot honey that just gets me going for summer hosting! These will be a crowd pleaser no matter where you bring them to! You can find ingredients below so you can easily shop for these.
sweet rolls
prosciutto
brie cheese
hot honey
balsamic glaze
heirloom tomatoes
arugula
olive oil
flaky sea salt
Quality of brie cheese matters! I always recommend using a brie cheese that is French- brie cheese originated in France so if it is French you know it’s creamy, has notes of mushroom and will melt really well!
You’ll want to dress your arugula- which simply means tossing with a bit of olive oil and sea salt. This makes it less bitter, more flavorful and perfect for adding to a sandwich.
TIP: cut your tomato slices really thin, I find that they they fit better in the sandwich and taste delicious like this! Especially for a fresh summer bite
Ingredients:
Kings Hawaiian Sweet Rolls- these are the rolls I got from the grocery store to make this recipe. You can find them at just about any grocery store in the bread section. They are the perfect buttery buns for a sandwich!
Prosciutto- pairs beautifully with brie cheese and holds up well when added to a sandwich ahead of time. You can also substitute with mortadella or salami.
Hot Honey- for those that haven’t tried brie cheese and hot honey- WHAT are you waiting for. They are a killer combination and the hot honey adds a nice little kick to these mini sliders. TIP: add the hot honey and balsamic glaze after you put down your brie cheese slices so they can both soak into the slits between the cheese slices. Holds the condiments perfectly on the sliders!
Heirloom Tomatoes- you can really use any tomatoes you like but I love heirloom tomatoes for summer recipes. They are crisp, fresh and perfectly ripe this time of year.
SHOP THE REICPE
Add the hot honey and balsamic glaze after the brie cheese slices so that the condiments can seep into the cheese slices crevices and soak into the sliders perfectly!
Charcuterie Sliders
Your favorite charcuterie board bites, jam packed into a mini sandwich! These sliders are fresh, cheesy with a little bit of heat. Easy to make as a snack or appetizer this Summer and bring wherever you go to feed a crowd.
Ingredients
- 1 package of Hawaiian Sweet Rolls
- 6 oz prosciutto
- 6 oz brie cheese
- 2 tbsp drizzle of hot honey
- 2 tbsp drizzle of balsamic glaze
- 1 heirloom tomato (I used two different colored ones)
- handful of arugula
- 3 tbsp olive oil
- 2 tsp flaky sea salt
Instructions
- Open the Hawaiian sweet rolls and cut the buns vertically like you would a sandwich bun
- Open the sweet rolls and set aside the top half
- Add slices of prosciutto onto the rolls and then brie cheese
- Drizzle on hot honey and balsamic glaze
- Dress the arugula by adding it to a bowl and mixing with olive oil and sea salt
- Add slices on tomato and then the dressed arugula onto the sweet rolls
- Close the buns by adding on the top half of the sweet rolls
- Cut into mini sliders and enjoy right away, save in the fridge for tomorrow OR put them back into the original bag they came in for on the go convivence
Notes
You can prep these ahead of time and then will stay fresh up to one day
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