Jalapeño Popper Dip on the Grill
This cheesy jalapeño popper dip is made all in one container on the grill! An addicting cheesy dip to whip up easily for any backyard BBQ this Summer.
If you are looking for an easy crowd pleasing appetizer to make this Summer- look no further! Jalapeno popper dip is cheesy, spicy and oh so dipable! It is easily prepared all in one foil container and baked on the grill for ease. After you take it off the grill it’s bubbling to perfection and then topped with a crispy panko bread crumb to complete it. This is one of those addictingly good dips that will have everyone going back for seconds and asking for the recipe.
Ingredients for jalapeno popper dip
This appetizer requires only a few ingredients and is made all in one container. I love the flavors that the grill gives this dip! If you rather use your oven you can bake it in there too but there is something about using the BBQ or smoker outside that just screams SUMMER get together for me. Gather the ingredients below and this will take you under 20 minutes to make in total!
Havarti Cheese
cream cheese
sour cream
jalapeño peppers
bacon
garlic powder
paprika
salt & pepper
panko bread crumbs
To make this dip everything gets added in one container! I used this one. It also makes it easy to prepare before going to someone’s house. You can prepare it ahead of time in the container, bring it with you and grill it up anywhere!
What to serve with it:
Tortilla chips
Pita bread
Vegetables (carrots, celery sticks)
Crackers
Apples
Meatballs
The options are really endless here! You can also use this cheese dip on your burgers or for dunking your french fries into. It is delicious anyway you want!
SHOP THE REICPE
Jalapeno Popper Dip on the Grill
This cheesy jalapeno popper dip is made all in one container on the grill! An addicting cheesy dip to whip up easily for any backyard BBQ this Summer.
Ingredients
- 16oz Roth Creamy Havarti Cheese
- 16oz cream cheese
- 1/2 cup sour cream
- 4-5 jalapeños sliced
- 8 pieces cooked bacon
- 1 tsp garlic powder
- 1 tsp paprika
- salt & pepper
- 1/2 cup panko bread crumbs
Instructions
- Heat your BBQ to 375-400 F
- Cook bacon in a pan or in the oven as you normally would to make it crispy
- While the bacon cooks, chop jalapeños and cube havarti cheese
- Add cream cheese, havarti cubes, bacon, jalpenos and spices to a foil pan or skillet.
- Cook on the BBQ for 10 minutes
- When havarti cheese is melty & bubbly stir and cook for another 10 minutes
- Add panko bread crumbs on top in the last 1 minute of cooking if you'd like a crispy top and serve right away with tortilla chips & veggies!
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