Brie Cheese Lemon & Blueberry Galette
This Brie Cheese Lemon & Blueberry Galette is the perfect balance of sweet, tangy, and creamy—wrapped in a beautifully rustic, flaky crust. Juicy fresh blueberries are tossed with bright lemon zest and layered over rich, melty brie cheese, creating an elevated yet effortless dessert that feels made to enjoy for Spring and Summer entertaining.
Whether you’re hosting a spring brunch, planning a dinner party, or looking for an easy fruit dessert, this lemon blueberry galette comes together with minimal prep and maximum flavor. The buttery pastry crisps up perfectly while the blueberries burst and the brie adds a subtle, creamy richness that takes this dish to the next level🍋🧀
This galette is everything you want for spring entertaining:
Creamy + bright: rich brie melts into tangy lemony blueberries
Rustic but elegant: no perfection required (actually better if imperfect)
Make-ahead friendly: assemble early, bake fresh
Versatile: serve as a brunch centerpiece or pre-meal appetizer
It feels like something from a French café—but secretly, it’s one of the easiest things you’ll make.
Ingredients for Brie cheese lemon & blueberry Galette
This appetizer requires only a few ingredients and has all the flavors of the fall season wrapped into one crispy buttery flaky galette. It’s the perfect appetizer to make when hosting people over. Gather the ingredients below and this will take you under 20 minutes to make in total!
brie cheese
puff pastry
lemon curd
blueberries
honey
egg
fresh basil (garnish)
Quality of brie cheese matters! I always recommend using a brie cheese that is French- brie cheese originated in France so if it is French you know it’s creamy, has notes of mushroom and will melt really well! When melted, the cheaper brie cheeses can often pool with oil which means they aren’t the best quality and stuffed with fillers & additives. When making baked brie, spend a little bit more on the cheese to make sure it’s a quality one.
If you like this recipe you will want to make some of my other brie cheese recipes:
SHOP THE REICPE
TIP: drizzle the honey on AFTER this bakes! If you bake honey it becomes very liquidy and watery. It’s always best to put on after for a garnish to keep its original form.
For Easter brunch:
Pair with a light arugula salad + citrus vinaigrette
Add a mimosa bar or sparkling rosé
For Mother’s Day:
Serve on a cake stand with florals
Pair with yogurt parfaits or soft scrambled eggs
For a spring dinner party:
Slice into smaller wedges as a passed appetizer
Serve with chilled white wine or a lemon spritz
This is what your galette should look like before going into the oven.
You want to leave an opening in the middle for the galette and brie cheese to breathe and cook evenly while it bakes
Brie Cheese Lemon & Blueberry Galette
This Brie Cheese Lemon & Blueberry Galette is the perfect balance of sweet, tangy, and creamy—wrapped in a beautifully rustic, flaky crust. Juicy fresh blueberries are tossed with bright lemon zest and layered over rich, melty brie cheese, creating an elevated yet effortless dessert that is made to enjoy this Spring & Summer.
Ingredients
- 8 oz brie cheese, sliced
- 1 puff pastry sheet, thawed
- 4-5 tbsp lemon curd (store-bought works great!)
- 1/4 cup fresh blueberries
- 2 tbsp honey
- 1 egg (egg wash)
- freshly chopped basil (garnish)
Instructions
- Pre-heat your oven to 400 F and line a baking tray with parchment paper
- Put your puff pastry on a baking sheet and add 1/2 your lemon curd in the middle of the pastry spreading it out
- Cut your brie cheese into slices (about 1/4 inch thick)
- Add your brie cheese slices down first in the middle of the puff pastry sheet and then spread on the rest of your lemon curd followed by the fresh blueberries
- Fold in the edges of your puff pastry sheet
- Brush the edges of the puff pastry sheet with egg wash- add your egg to a bowl and whip with a spoon (this will make it crispy in the oven)
- Bake for 15 minutes or until puff pastry is golden brown
- Out of the oven drizzle on honey and fresh basil as a garnish
- Cut and enjoy this easy cheesy appetizer warm with a glass of crisp white wine!
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