Garlic Butter Biscuit Bombs
If you are wondering what to turn your leftover into, these garlic butter biscuit bombs are it! They are pillowy soft on the outside with layers of garlic butter and stuffed with any leftovers you might have. These are perfect to make with leftovers from Thanksgiving, Christmas or holiday hosting!
I am one of those people that always has a can of biscuit or crescent dough in my fridge waiting to be used up for any occasion. This is one of those moments where I grab either can and use them to turn my leftovers into something new, exciting, easy and delicious. Whether you have leftover turkey, ham, cranberry sauce, or cheese from a charcuterie board- all of that can go into these biscuit bombs and baked till golden brown.
Transforming your leftovers has never been easier! This is an easy way to take leftovers up a notch and make them into a brand new lunch or dinner and one the whole family can enjoy! 🧄🧈
LEFTOVER GARLIC BUTTER BOMBS!
Using up Leftovers: These is a huge satisfaction turning leftovers into something delicious and using up everything in the fridge. This is a great recipe to do just that!
Easy to Make: You don’t need to be a gourmet chef to master these garlic butter bombs. Store bought biscuit dough is all you need and any leftovers you have in the fridge.
Prep-Ahead: Easily prepare ahead of time and pop in the oven to serve up for lunch, dinner or even to have people over.
Ingredients for garlic butter bombs
What I love about this recipe is that it is not only easy to make but you are making use of any leftovers you have in the fridge and transforming them into a whole new dish. I don’t know about you but the next day I don’t feel like the exact same meal I had the evening before. This is a great way to TRANSFORM your food into a brand new dish and no one in the family will be able to resists these!
Serve as an appetizer, lunch or for dinner. I love making these the day after Thanksgiving and adding in some stuffing and turkey. You can make these any time of year and add in any leftovers you’d like!
Here are all the ingredients that you’ll need for this recipe:
Biscuit Dough or Crescent Roll Dough or Pizza Dough
Butter
Minced Garlic
Any leftovers you have in the fridge
Dough- Feel free to use biscuit, crescent roll or pizza dough for this recipe. Any of them will work because really all you need is some sort of dough to put all those leftovers in.
I highly recommend you add in a cheese of some sort whether that’s cream cheese, cheddar or any cheese you have lying around in your cheese drawer. It adds a lot of flavor and a nice cheese pull out of the oven.
Be sure to roll out the dough and add leftovers in the middle of it
SHOP THE REICPE
I used a pie dish to bake and serve these in and it worked great!
Garlic Butter Biscuit Bombs
If you are wondering what to turn your leftover into, these garlic butter biscuit bombs are it! They are pillowy soft on the outside with layers of garlic butter and stuffed with any leftovers you might have. These are perfect to make with leftovers from Thanksgiving, Christmas or holiday hosting!
Ingredients
- 1 package of Biscuit Dough (or crescent roll or pizza dough)
- 4 tbsp melted butter
- 2-3 cloves minced garlic
- Any leftovers you have in the fridge
Instructions
- Heat oven to 375 F and grease a baking dish or pie dish well
- Roll out your biscuit dough
- Add leftovers in the middle of the dough- I did cream cheese, mozzarella, cranberry sauce and honey glazed ham (you can add in anything you'd like!!)
- Pinch the edges of the dough and roll to form a ball
- Add dough ball into the baking dish and repeat until you stuffed all your dough balls with leftovers
- Spread on some garlic butter on top of the dough balls
- Bake in the oven for 20-25 minutes
- Out of the oven, brush on some more melted garlic butter and enjoy right away! I served mine with more cranberry sauce and leftover gravy
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If you are wondering what to turn your leftover into, these garlic butter biscuit bombs are it! They are pillowy soft on the outside with layers of garlic butter and stuffed with any leftovers you might have. These are perfect to make with leftovers from Thanksgiving, Christmas or holiday hosting!