Blooming Boursin Cheese Appetizer
If you are looking for an easy appetizer to make for Spring and Summer get togethers, this is what you’ll want to make! Boursin cheese paired with salty Pringles crisps- it doesn’t get much better than this!
I am leveling up my viral blooming Boursin cheese into a cheesy appetizer fit for any Spring and Summer party. If there are two things people love to snack on and almost always have on hand, its Boursin cheese and Pringles! But I bet you have never thought to add the two together to make this beautiful blooming flower. You get a salty, sweet & savory bite all in one which is perfect to serve up for game day, an appetizer, movie night or going into spring time hosting. This is one of those appetizers that you can throw together easily in a few minutes and might just be devoured in minutes... you’ll want to make two of these! Trust me.
Ingredients for blooming boursin cheese flower
Its hard to believe that something so delicious is SO easy to make. I took my viral Pringles flower and turned it into one what is even MORE in theme for spring and summer. Pringles are really what you need to really get that full flower affect. The way they are shaped look just like a flower petal!
Find the ingredients below so you can make these:
Boursin Cheese
Pringles
Jam of choice
That’s it! Three ingredients is all you need to make this appetizer! You can use any flavor Pringles and Boursin that you’d like. The options are really endless depending on what type of bite you’d like.
I made mine with Boursin Garlic and Fine Herb and I used Original Pringles- this was the perfect savory bite for me! Let me know if you try another flavor combination and if you liked it in the comments below.
This is my FAVORITE appetizer to serve up for any Spring or Summer party! The jam in the middle makes it look like the middle of a real flower. It is just so elegant yet easy to make that you have to try it the next time you have people over.
TIP: make sure you take the Boursin cheese out of the fridge to come to room temperature to make it easy to stick in the Pringles without them breaking. AND because cheese is always served best at room temperature. It brings out the flavor of the cheese more when it is not cold out of the fridge.
SHOP THE REICPE
You’ll want to wait until your Boursin cheese comes to room temperature before you start sticking in your Pringles. Cheese is best served at room temperature as it has the most flavor at this time AND it makes it easier to stick in your crisps.
Blooming Boursin Cheese Appetizer
If you are looking for an easy appetizer to make for Spring and Summer get togethers, this is what you’ll want to make! Boursin cheese paired with salty Pringles crisps- it doesn’t get much better than this!
Ingredients
- 5.2 oz Boursin cheese
- Pringles (any flavor you'd like)
- 2 tbsp of jam (I used orange marmalade)
Instructions
- Make sure your Boursin cheeses are room temperature- I usually take mine out of the fridge at least 10 min before
- On a wooden board or cake stand, put down your Boursin cheese in the middle of the board
- Starting at the bottom, stick in Pringle by Pringle with the inverted side of the Pringle facing up to resembles flower petals
- Add your jam into the middle to resemble the center of the flower
- Serve and enjoy this easy cheese appetizer right away!! I suggest making two if you are serving a crowd because this will be gone quickly (it's that good!)
Make sure you start at the bottom sticking in pringle by Pringle and working your way to the top of the cheese
Add in edible flowers to fit any themed party!
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