4 Ingredient Hot Artichoke Dip
This dip recipe only requires 4 ingredients- it’s easy, cheesy and never fails to impress as the appetizer of the party. Everyone will be asking you for the recipe on how to get the iconic cheese pull for this dip!
Might be a controversial quetion- but how do you like your artichoke dip? Served hot? Served cold? I am team hot BUBBLY and baked in the oven till oozy perfection. & if you are too, then this is the recipe for you. It comes together with only a few ingredients. If you’re looking for an easy cheesy appetizer that is as impressive as it is effortless, you’re in the right place. Whether you’re hosting a dinner party, planning a casual get-together, or looking for a side dish to accompany dinner- this is the dip that you’ll want to make! Serve this any time of the year with crackers or pita bread!
Ingredients for Hot Artichoke Dip
The perfect appetizer, does exist! This dip is cheesy, hot, bubbly and packed with flavor despite it being made with only 4 ingredients. Some of the artichoke dips you see online might be made with mayo, I prefer using sour cream but you can use them interchangeable depending on taste preference. I think the sour cream balances out the artichokes and cheese better.
Ingredients you need to make this dip are below so you can easily shop at the grocery store:
Cream cheese
Sour Cream
Artichokes
Mozzarella cheese
Salt & pepper
Parsley (optional garnish)
What to serve this dip with:
Firehook Crackers- if you have been following me for a while then you all know I love these crackers! They are made with minimal ingredients, no additives and really the perfect sturdy cracker to dip into this dip and take a crunchy bite)
Pita chips
Crackers
A warm baguette
If you love this dip then try my Jalapeno Popper Dip that can be made on the BBQ or in the oven easily! Or my Brie Cheese Dip if you are looking for something creamy & cheesy.
SHOP THE REICPE
Freshly shredded mozzarella cheese is the key to making this dip so cheesy!
4 Ingredient Easy Hot Artichoke Dip
This dip recipe only requires 4 ingredients- it’s easy, cheesy and never fails to impress as the appetizer of the party. Everyone will be asking you for the recipe on how to get the iconic cheese pull for this dip!
Ingredients
- 14 oz artichoke hearts (1 can, chopped & drained)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 8 oz softened cream cheese
- salt and pepper
- chopped parsley (garnish, optional)
Instructions
- Heat oven to 375 F
- Mix all ingredients together in a bowl and season with salt and pepper (I like to taste the dip cold to see how much salt and pepper I need to add for my liking)
- Spread into a small oven safe baking dish. Optional: add some extra shredded mozzarella cheese on top
- Bake the dip for 20-25 minutes until hot and bubbly
- Out of the oven garnish with some chopped parsley
- Serve with crackers, bread or pita chips right out of the oven
Notes
- You can make this ahead of time and cover and store in the fridge until you are ready to bake (I have even prepared this the day before a party)
- You can add a minced garlic clove for extra flavor if you'd like!
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This dip recipe only requires 4 ingredients- it’s easy, cheesy and never fails to impress as the appetizer of the party. Everyone will be asking you for the recipe on how to get the iconic cheese pull for this dip!